Getting tired of the "monkey" thing? All part of the
long-con branding strategy.
Anyway, I stole this recipe from someone on TV, revved it up and drove it into two other recipes at top speed.
Repeatedly.
They can't be disentangled now, and as I was driving that fateful night the wreckage is all mine to share.
It's a great soup, particularly in winter. Not the season for now it in most parts of the world, but since it's still cold out here half the week and raining often enough that no one's joking about it for the first time ever, here it is. It's hearty, and healthy. Healthy-ish, anyway. No sides needed, but a really fresh whole-grain bun (with or without olive oil and balsamic vinegar dip) is perfect on the side. Red
or white wine, somehow.
Plus, it's vegetarian for Pish, although she might want to skip the beans for a while. No reason.
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| This looks about right. A full meal for a cold day. |
